Great diagram showing types of gf flours! Wanted to save this for reference!
FINALLY an orange chicken recipe without a thousand ingredients I don’t have! Can’t wait to try it!
Yum- Recipe HERE
Well this looks delicious and not too bad for you either! First of all I had no idea Betty Crocker made a gluten free flour mix so that’s interesting, and second of all I know this isn’t entirely “clean eating” but it looks like a great “cheat meal” to me! Must try!
This lunch came out so delicious that, after trying it the first time, I made a second batch the next day! I used Cava hummus which is lower calorie & fat (I found it in my local whole foods) but if you can’t find it just use your favorite brand (and add about 30 calories to the nutrition). Also feel free to swap the veggies for your personal favorites! One of the great things about this recipe, besides how incredibly delicious & healthy it is, is how easy it is to make. Just roast veggies, cook quinoa, & layer up! (If you do eat meat grilled chicken would probably go really well in this too).
Cauliflower ‘Bread’ Sticks - To-die-for mock bread-sticks made with cauliflower that are low in calories, carbs and fat….RECIPE
1 head cauliflower, large (7” - 8” wide)
1/4 cup egg whites
1/2 cup + 3/4 cup (for topping, optional) Mozzarella/Tex Mex cheese, shredded
1 tsp Italian herb seasoning or any dried herbs like rosemary, basil, parsley
1/4 tsp freshly ground black pepper
Pinch of salt
Marinara sauce for dipping
I can verify this tastes amazing
Healthy Single-Serving Chocolate Peanut Butter Microwave Cake (sugar free, gluten free, high fiber, high protein, eggless and vegan) / Recipe
Incredible Squash Pizza! Vegan, gluten free, and grain free!
SUGAR-FREE, VEGAN, GLUTEN-FREE AND HEALTHY BANANA OAT BREAKFAST MUFFINS
- 1 cup of chickpea flower
- 1 cup oats (gluten-free)
- 1 tsp salt
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- 2 bananas (the riper the better)
- 1/2 cup of soy milk or water
- 2 tsp apple cyder vinegar
- walnuts (optional extra)
- cinnamon (optional extra)
First of all switch your oven to about 200-220 degrees. Whilst it heats up mix all the dry ingredients together in a mixing bowl. All the other ingredients go into a blender with the bananas. Blend until super smooth. Add the liquid into the bowl and gently combine the mixtures.
You are pretty much done now. All you have left to do is grease up the baking tin with some vegan butter and pour in the mix. Pop it in the per-heated oven and you. Done.
Should take about 15-20 minutes in the oven. When it looks a dark golden brown colour, take it out and enjoy! I love covering it in agave and oats or simply smothering it in peanut butter. Top it with whatever you fancy and have a beautiful breakfast!
Look at all the colours! <3
Dinner with quinoa, spicy roasted sweet potato and beets, spinach, goat cheese and avocado.